Bagel Bites

Drain the ham and place in a food processor. Pulse to shred into small pieces. Place shredded ham in a small bowl. Add mayo and cream cheese to the ham. Combine. Slice green onions, including as much of the green parts as possible. Add to the mixture to taste. (I add the green parts first for color.)

Refrigerate overnight or for several hours.

Separate the bagel halves and cut into bite-sized pieces.

To serve, either spread a small amount of the dip on each bagel piece OR place the dip in a decorative bowl on a platter and surround with the bite-sized pieces of bagels so guests can spread the dip on the pieces of bagel.