The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Wrapped Hot Dogs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make these bacon wrapped hot dogs anyway you like! I give tips on getting the bacon nice and crispy and how to keep it from un-rolling. Have you ever heard of a danger dog?

Ingredients

  • 4  Hot Dogs
  • 4 slices Bacon

Preparation

Preheat oven to 400°F and line a sheet pan with parchment paper, foil, or a silicone baking mat.

Cut 4 diagonal slits in each hot dog and wrap the bacon around each hot dog in a diagonal. Secure each end of the bacon with a toothpick.

Place on the baking sheet and bake until bacon is fully cooked to your liking. This took about 15 minutes for me.

Notes:
• When I shop for bacon that I will be using to wrap something like these hot dogs or asparagus, I look for one that is 60-70 calories per slice. Most bacon is 80 calories per slice but there are a few out there, like Smithfield brand.
• While I use thin bacon, I used bigger hot dogs. This keeps the hot dogs from getting really overcooked while the bacon is getting crispy.
• Find hot dogs that have less carbs like Nathan’s with only 1 carb.

One Comment

You must be logged in to post a comment.

Profile photo of jana

jana on 6.21.2019

When I was a kid, we used to split the hot dogs, stuff with cheese, and wrap the whole thing in bacon. Then we broiled them. We called them “quails.”

No Reviews

You must be logged in to post a review.

Related Recipes

Ham Roll Ups
Profile Photo by Jennifer Banz in Appetizers
I make these easy ham roll ups at least 3 times...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Southern Fried Okra with Jalapeno Yogurt Sauce
Profile Photo by Beth Pierce in Appetizers
Southern Fried Okra is crispy, crunchy and just a tad peppery....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Braised Red Cabbage
Profile Photo by Patricia @ ButterYum in Appetizers
Here’s a great recipe to share at your next cookout. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Salmon Spread with Pickled Cherries
Profile Photo by Christy Boston in Appetizers
This easy recipe can be made in advance, especially if you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Caprese Skewers with Balsamic Glaze
Profile Photo by Nicolas in Appetizers
You want your appetiser to be delicious but you want it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy