The Pioneer Woman Tasty Kitchen
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Avocado Mango Salsa

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Level: Easy

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Description

This slightly sweet, tangy and creamy avocado-mango goodness is so good you won’t be able to stop scooping it up and shoveling it into your mouth!

Ingredients

  • 2 whole Hass Avocados, Peeled, Pitted And Diced
  • 1 Tablespoon Lime Juice
  • 2 whole Mangos, Peeled, Seeded And Diced
  • ½ cups Finely Diced Red Onion
  • 2 Tablespoons Chopped Cilantro
  • 4 ounces, weight Canned Diced Green Chiles
  • Salt To Taste

Preparation

Place the diced avocados in a bowl and toss with the lime juice. Add the rest of the ingredients to the bowl and stir to combine. Serve with tortilla chips or with your favorite Mexican dish! Enjoy!

Recipe created by Haley at The Girly Girl Cooks.

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