Avocado Feta Salsa

Combine onion, garlic, vinegar, a pinch of salt, and pepper to taste in a medium bowl. Let rest while you prepare remaining ingredients.

Add tomatoes, herbs, and olive oil and stir gently to combine. Fold in avocado, lemon juice, and feta and adjust seasoning as needed. Cover surface of salsa with plastic wrap and refrigerate for 2 hours, or up to a day, before serving.

Notes:
The recipe is vegetarian (if using vegetarian feta) and gluten-free. For gluten allergies, do not use pre-crumbled feta: most brands contain a powdery coating with gluten to keep the crumbles from sticking together. The block kind tastes much better, too!

Letting the salsa rest for 2 hours isn’t essential, but it really helps the feta soak up the other flavors in the dip, making it that much better.