Aunt Tre’s Cheeseball

Put cheeses in mixing bowl, allow to slightly soften at room temperature. Add minced onion and Worcestershire sauce, mix on medium speed until well blended.

Scrape bowl, cover with plastic wrap and chill until firm.

Once well chilled, form into ball. You can do this bare handed or I leave the plastic wrap over it until I shape it. That way my hands stay clean.

Roll in finely chopped pecans, peanuts, or parsley. Leave in refrigerator until just before serving.

Serve with crackers.

* You can use medium or mild cheddar cheese, whichever you prefer.