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Artichoke Dip

by on July 30, 2009 in Appetizers, Warm Dips July 30, 2009 AppetizersWarm Dips
See post on jmillergal’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
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Description

Serve warm with crackers, bagel chips or toast points for a delicious appetizer that’s sure to please everyone!

Ingredients

  • 2 cans Artichoke Hearts, Drained And Chopped
  • 2-½ cups Shredded Parmesan Cheese
  • 1-½ cup Mayonnaise (NOT Salad Dressing)
  • 3 cloves Garlic, Chopped
  • ½ teaspoons Worcestershire Sauce
  • ¼ teaspoons Tabasco Sauce

Preparation

* Preheat oven to 350 degrees and grease a 2 qt. casserole

* Mix all the ingredients together in a large bowl

* Add a dash of salt and pepper if you like

* Pour into the casserole dish and cook for 30 minutes

* You can prepare in advance and warm in the microwave

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One Review

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cooks4fun on 7.11.2010

I made this over the weekend for some friends and it definitely went over really well. I forgot to add any additional salt/pepper, but in the end I was really glad b/c the dish was already very salty from the Parmesan cheese. I served with my favorite club crackers and some wheat thins.

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