The Pioneer Woman Tasty Kitchen
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Artichoke Dip With A Twist

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Level: Easy

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Description

Warm artichoke dip appetizer.

Ingredients

  • 15 ounces, weight Can Artichoke Hearts, Drained
  • 1 cup Grated Parmesan Cheese
  • 1 Tablespoon Lemon Juice
  • 8 ounces, weight Softened Cream Cheese
  • ½ cups Sour Cream
  • ½ cups Mayonnaise
  • ½ teaspoons Dill Weed
  • 1 clove Minced Garlic

Preparation

Pulse artichoke hearts a few times in a food processor. Add remaining ingredients and mix well. Place in a greased 8 x 8 square pan. Sprinkle with a little more Parmesan cheese. Bake at 350 degrees for 30 minutes or until brown and bubbly.

This is lighter than the orginal and the lemon adds a fresh taste.

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