Apricot Cream stuffed Medjool Dates Wrapped in Bacon

Preheat oven to 350ºF. Line a baking sheet pan with parchment paper and set aside.

In a mixing bowl, add apricot preserves and softened cream cheese. Stir well to combine.

Make sure dates are pitted and sliced open. Fill the cavity with apricot cream cheese mixture. Wrap a slice of pre-cooked bacon around each filled date and place on the baking sheet pan in a single layer.

Bake 10 minutes. Remove from oven onto a plate with paper towels to absorb any bacon grease. Transfer to a serving platter and enjoy! These are delicious.