The Pioneer Woman Tasty Kitchen
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Apricot Canapes

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Fantastic little afternoon snack, getting me through until dinner, loaded with potassium, calcium, and protein.

Ingredients

  • 10 whole Dried Apricots
  • ¼ cups Part-skim Ricotta Cheese
  • ¼ cups Roasted And Salted Shelled Pistachios, Chopped
  • 1 teaspoon Honey
  • Freshly Ground Pepper (optional)

Preparation

Top each apricot with a dollop of ricotta. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.

2 Comments

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lestat543 on 10.3.2010

I just made this for a party and it went over great!!! I made them on a cookie sheet and I sprinkled Sea salt on it and the placed the apricots and when done and plated one swipe with the sea salt . it was great. Thaank you

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Twinks on 9.28.2010

I love this idea. Can’t wait to try it out!

One Review

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lestat543 on 10.3.2010

This was great I made it for a party and it went over great. I did notice that as they had time to meld befor we went to our party the flavores really came together . Will yous againg.

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