No Reviews
You must be logged in to post a review.
Apple and Walnut Crab Dip
x
Print Options
Description
A light, sweet and savory dip made with crab, apples, walnuts, cinnamon and Sauvignon Blanc wine.
Ingredients
- 8 ounces, weight Crab Meat, Shredded, Cooked
- 2 Tablespoons Sauvignon Blanc Wine
- ½ teaspoons Lemon Juice
- 2 Tablespoons Mayonnaise
- ⅛ teaspoons Sugar
- ⅛ teaspoons Cinnamon
- 1 dash Black Pepper
- ¼ cups Apple, Diced Small
- ½ Tablespoons Walnuts, Chopped Small
Preparation
In a bowl, add crab meat, wine, lemon juice and mayonnaise; mix well. Add sugar, cinnamon and black pepper; mix well. Fold in apples and walnuts. Chill until ready to serve.
Serve on crackers or on top of a mixed greens salad.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.