2 Reviews
You must be logged in to post a review.
A sweet and savory snack perfect for the fall!
Preheat oven to 400ºF.
In a medium-sized bowl, combine apples, walnuts, cheese, rosemary, and honey. Sprinkle with salt and pepper.
Roll out your pastry until it reaches a 14″ square. Using a pizza cutter or sharp knife, slice 5 even horizontal slices and then 5 vertical slices to create 25 squares.
Spoon a teaspoonful of apple mixture into the center of each square and fold pastry dough over to form triangles. Seal edges with a fork. Make an egg wash by beating together the egg and water and brush over each triangle.
Butter 2 baking sheets and transfer the triangles over to the pans. Bake for 15 minutes or until light golden brown.
Recipe adapted from Rainy Day Girl.
One Comment
Leave a Comment
You must be logged in to post a comment.
missey on 10.13.2011
Excellent recipe! I also made a batch with pear, brie, and a little mint. I think they are all extra good with a little more honey drizzled over the top…especially buckwheat honey! Thanks for the inspiration!