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All Saints Tomatillo Salsa
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Description
Tangy, spicy as you like it tomatillo salsa amazing alongside chicken, pork chops, steaks, fish tacos etc.
Ingredients
- 1 pound Tomatillos
- 1 whole Jalapeno
- 1 clove Garlic
- 2 teaspoons Salt
Preparation
Remove husks from tomatillos, rinse, and pat dry and place in a sauce pan.
Jalapenos: for spicy sauce add one or two whole jalapenos to the sauce pan, for mild salsa use one & remove seeds and veins first.
Add about 1/4 inch of oil to the sauce pan & cover with a lid cooking over medium high.
Cook, turning once at about 3 minutes, till tomatillos are transparent and slightly browned but not popping, about 5-7 minutes.
Remove from the heat and remove tomatillos and jalapenos to a blender. Add salt to taste and garlic. Blend till creamy and delicious!
Note: do not use a food processor as the salsa will not emulsify (combine) well.
Serve hot alongside entrees like grilled chicken, pork chops, fajitas, or great cold for dips with tortilla chips.
Leftovers (if any) keep well in the fridge.
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dunlopiii on 1.20.2010
Made this about up this morning. It is absolutely yummy, not too mention quick and easy! I used 2 whole jalapenos, it’s on the spicy side, but the flavors are spot on!