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Crispy and delicious air-fried calamari.
Combine cornmeal, paprika, garlic powder, salt, and black pepper in a bowl. Add flour in a separate bowl. Add beaten egg in a separate bowl.
Dip calamari rings into the flour, then egg, then the cornmeal mixture. Place calamari rings in the air fryer and cook at 320ºF for 12 minutes or until golden crispy.
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