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7-layer dip
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Description
Great for tailgating!
Ingredients
- 2 cans (about 9 Oz. Can) Bean Dip
- 2 cartons (about 7 Oz. Carton) Prepared Avocado Dip
- 1 cup Sour Cream
- ½ cups Mayonnaise
- 1 package (about 1 Oz. Packet) Taco Seasoning Mix
- 1 bunch Green Onion, Sliced
- 2 cups Tomatoes, Seeded And Chopped
- 1 can (about 6 Oz. Can) Chopped Black Olives
- 2 cups Finely Shredded Cheddar Cheese
Preparation
1st layer: Spread the bean dip in a 9×13 glass baking dish.
2nd layer: Top the bean dip with the avocado dip.
3rd layer: Mix together the sour cream, mayonnaise and taco seasoning mix. Spread over the avocado dip.
4th layer: Layer sliced green onions, both green tops and white parts.
5th layer: Layer the chopped tomatoes which have been seeded.
6th layer: Layer the chopped black olives.
7th layer: Top with shredded cheddar cheese.
Cover with foil or plastic wrap. Let chill for at least 2 hours. Serve with Tostitos bite-size tortilla chips.
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