The Pioneer Woman Tasty Kitchen
Profile Photo

2-Cheese Potato Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Great appetizer for a small gathering or just bake and freeze them for a later use.

Ingredients

  • 1 box 4.7 Ounce Box, Au Gratin Potatoes (Any Brand *Note: Do Not Use Seasoning Packet In Box For This Recipe)
  • 2 whole Large Beaten Eggs
  • 2 Tablespoons Whole Milk (added Into Eggs)
  • ¼ teaspoons Each: Salt, Black Pepper
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Cheddar Cheese
  • 2 stalks Green Onions (scallions) Diced (For Garnish)
  • 1 container 6 Ounce Container, Plain Greek Yogurt (For Garnish)

Preparation

Preheat oven to 375 F.

Using a standard size 12 cup muffin pan, use cooking spray to liberally grease each well.

In a large mixing bowl add potatoes from box (don’t use the seasoning packet). Add beaten eggs and milk and stir together with a spatula. Add salt and black pepper, Parmesan cheese and cheddar cheese and fold mixture together with the spatula.

Scoop potato/cheese mixture into each muffin well filling each about 3/4 full. Place muffin pan in oven and bake at 375 F for 25 minutes (they will be brown and bubbly). Remove from oven and allow the muffins to sit for a few minutes to set.

Remove potato/cheese cupcakes from muffin pan with a small metal/heavy plastic spatula and place on a platter/dish. Add a dollop of yogurt to the top of each and a few diced scallions. Serve warm.

These are so creamy! Enjoy.

You may freeze these once they have cooled. Then you can reheat them and use at a later time, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Olive Tapenade
Profile Photo by Kendall Smith in Appetizers
This Olive Tapenade is a quick and easy appetizer that's ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Air Fryer Potato Wedges
Profile Photo by Mark Kensington in Appetizers
Delicious air fryer potato wedges.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spiced Roasted Chickpeas
Profile Photo by PW Food & Friends in Appetizers
Makes 1 1/2 cups. From Dara Michalski of Cookin' Canuck.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Dill Dip
Profile Photo by Beth Pierce in Appetizers
Dill Dip is the perfect dip for all your summer entertaining....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lamb Koftas with Tahini Yoghurt and Dukkah
Profile Photo by Rob in Appetizers
These little beauties are packed with fragrant herbs and spices, delivering...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy