Strawberry-Banana Crepes

1. Mix flour, sugar, baking powder, and salt in a medium bowl. Stir in remaining ingredients (except chocolate chips and whipped cream). Beat with a hand beater until smooth.
2. Lightly butter a 6 to 8-inch skillet. Heat over medium heat until bubbly.
3. For each crepe, pour a scant 1/4 cup of batter into the skillet. Immediately rotate the skillet until a thin film covers the bottom. Cook until light brown. Run a wide spatula around the edge to loosen; turn and cook the other side until light brown.
4. Stack crepes, placing waxed paper between each.

Our filling of choice:
Mix strawberries, bananas, honey, and cinnamon in a microwave-safe bowl. Microwave for two minutes.

To assemble:
In between two crepes, sprinkle semi-sweet chocolate chips. Place the filling in the middle of the crepe, roll up and top with sweetened whipped cream—and maple syrup if desired.