Whole Wheat Caramel Apple Oat Muffins

Preheat oven to 350 degrees. Spray or grease or line a standard muffin pan.

Mix eggs, milk, vegetable oil, applesauce, vanilla, and brown sugar together in a large bowl. Add oats, stir well. Dump whole wheat flour, baking powder, and salt on top of the wet team, then stir until nearly combined. Toss the butterscotch chips in and finish stirring until just combined.

Fill prepared muffin cups 2/3 to 3/4 full.

Bake 20-25 minutes (usually 25 for me) until lightly browned.

If you make this in a mini-muffin pan, cut down the bake time to 15-20 minutes.