This is the easiest type of bread to make, and tastes delicious topped with cheese, used as the crust for homemade pizza, or the bread for sandwiches.
Combine flour, sugar, salt, yeast, garlic powder, oregano, thyme, basil, and pepper. Then add oil and water. Mix just until dough has come together. Lay the dough out on a smooth lightly floured surface and knead until it is smooth and and looks elastic. (I usually only need it a few times)
Preheat your oven to 450 degrees. Then get a large bowl and oil the sides and bottom of the bowl with olive oil. Place dough inside and lay a damp towel over the top of the bowl. Sit the bowl in a warm place and let dough rise for 20-25 minutes.
After the dough has risen, take it out of the bowl and punch it down. Then place it on a baking sheet or baking pan and flatten it out into a large rectangle. Brush olive oil on the top and sprinkle salt.
At this point you can either top it with cheese and make foccacia bread or, you can add tomatoes, chopped bell peppers and onions, thin slice grilled chicken, and then cheese to make the best and easiest homemade pizza (which is show in the picture).
Pop it into the oven for 15 minutes if you’re making just the bread, or for about 16-18 minutes for the pizza.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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anneadair on 10.17.2011
I just made this bread…and it’s absolutely wonderful. I was actually out of every one of those herbs, so I used 3 tsp of a Rosemary Herb seasoning mix. Perfect. And it was incredibly easy! Thanks for sharing!
mskow on 8.20.2009
My family started a Friday night tradition about a year ago…homemade pizza. Well, let me tell you, our tradition is about to get a little tweak. This foccacia “crust” is sooo much better than the bland pizza dough recipe I had been using. It had just the right amount of punch without being too overwhelming. Thanks for sharing this recipe!!