Baked Peaches with Amaretti biscuits & Marsala

1. Preheat the oven to 180C/350F/Gas mark 4

2. Carefully halve the peaches with a knife and remove the stones.

3. Blend Amaretti biscuits in a food processor and then mix in sugar, Marsala, ground almonds and the egg yolks. If it seems a bit dry just add a dash more Marsala for good measure.

4. Cover each peach half with the biscuit mixture, ensuring that it is evenly spread.

5. Place peaches in a baking tray or oven proof dish and add little bit of butter on the top of each peach.

6. Bake for about 30 minutes until peaches are tender.

7. Lightly dust the peaches with icing sugar and serve with a generous amount of zabaglione, spoon or two of good quality vanilla ice cream, or rather large dollop of mascarpone.