No Reviews
You must be logged in to post a review.
Pumpkin Bread
x
Print Options
Description
The most flavorful pumpkin bread you’ll ever try. And maybe the most sinful.
Ingredients
- 5 cups Flour, Lightly Fluffed
- 4 cups Sugar
- 4 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Cloves
- 3 teaspoons Cinnamon
- 4 cups Pumpkin Puree' (canned Or Fresh)
- 1 cup Oil
- 1-½ cup Chopped Nuts
- 1 cup Raisins (or Half Raisins And Half Dried Cranberries)
Preparation
Mix together dry ingredients. Add pumpkin and oil. Mix well. Add nuts and raisins/dried cranberries. Mix well. Pour into 3 well-sprayed loaf pans or muffin tins. Bake at 350F for 30-45 minutes. Remember to test to make sure they have baked all the way through. Cool for 5 minutes and remove to a cooling rack. Freezes well. The flavor is amazing especially when chilled. With a generous slab of cream cheese. Mmm.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
2 Comments
Leave a Comment
You must be logged in to post a comment.
Twinks on 11.15.2010
Mmm, sounds great!
Beachbumette on 11.12.2010
Is there a difference in puree’ and pumpkin pie filling?