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Queen of Muffins
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Description
My grandmother’s very simple plain muffin recipe. It yields six very tender, not too sweet muffins. They’re great for breakfast with butter and jelly, or served plain with soup or stew.
Ingredients
- ¼ cups Butter
- ⅓ cups Granulated Sugar
- 1 whole Large Egg, Beaten
- ½ cups Milk
- 1-½ cup All-purpose Flour
- 2-½ teaspoons Baking Powder
Preparation
Preheat oven to 400F and grease a muffin tin.
Cream the butter and sugar. Blend in the egg and then a scant 1/2 cup of milk. Stir in the flour and baking powder just until blended. Do not over mix.
Fold in lightly-floured blueberries if desired and spoon batter into prepared muffin tin.
Bake for 25 minutes.
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