7 Reviews
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Michelle on 2.10.2012
I have been searching for this recipe! This is the bacon they serve at The Brewery Gulch in (Mendocino, CA), voted the best bed and breakfast in Northern California. They didn’t call it pig bacon so I had a hard time searching for this recipe. With the exception of adding red pepper flakes to the maple syrup as they did, this bacon tasted identical and it’s the best bacon I’ve ever had! My boyfriend usually refuses to eat pork products and he loved it too!
The Suzzzz on 10.29.2011
Ridiculously addictive. I made a full batch to go into my bacon toffee, I could have eaten it all before it got into the candy if I didn’t stop myself.
skinnycook on 3.25.2011
My husband doesn’t want bacon any other way, now that we’ve found this recipe. My bacon never got crispy in the oven so near the end of baking (25 minutes), I transferred them to a skillet and cooked them on the stove for about 7-8 minutes more. Will be making again and again and again!
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Joanne on 7.4.2012
This is too DIE for!!!! So yummy!
meleimomof4 on 4.5.2012
My parents friends who make this smoke the bacon for hours until jerky like. So good.
crystin on 12.17.2010
woah, my husband will flip when he sees this. He is such a pork lover and loves to experiment and try new things. thanks
cookman73 on 11.16.2010
I love this and do a variation to increase it from just bacon, to something amazing. Wrap the brown sugar/syrup bacon around a pork loin, smothered with the same ingredients, and a few kisses of bourbon spray. I then smoke it over mesquite and hickory chips.
reez on 11.15.2010
Mouth-watering! Will have to try this sometime…would love this with french toast or crumbled over ice cream! YUM!