3 Reviews
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Jackie L F on 3.19.2017
I have been making this for so many years! A family favorite- now my daughters bring it for their dish to pass every where they go!
badrar on 12.18.2011
I think that this recipe is supposed to be baked in a 13×9 dish. I baked it for over 50 minutes and it wouldn’t bake in the middle, so do not use a square 8″ dish. It tasted bland also, I think maybe cheese is missing? I had this at a family Christmas and it was really tasty, this recipe was not the same one I had so I will keep looking.
krypto on 3.25.2011
This was super easy to prepare. I had to bake it 45 minutes rather than 30. Thank you for sharing.
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tetonvalleygirl on 6.7.2011
I never drained either of the cans of corn. Just bake in a pan that doesn’t make it too thick (like a 9×13). Mom
Mylittlenutmeg on 2.19.2011
Oh gosh, I’m so sorry! I can’t believe I spaced that! I’ll make that change right away! I hope it was yummy!
trappedsoutherner on 2.18.2011
So I’m making this tonight. It’s currently in the oven! I’m sure it will taste delicious (how could it not?) but I do have one suggestion for you: Please add that the can of corn niblets should be DRAINED. Since it wasn’t mentioned, I did not drain my corn and the casserole has now been in the over for more than an hour and still hasn’t set or browned. Hopefully it will be done soon, and I know it will be great!