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Caramel Pumpkin Latte
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Description
My new favorite drink. Perfect for fall!
Ingredients
- 1 cup Milk
- ½ cups Water
- 1 teaspoon Instant Coffee
- ¼ teaspoons Cinnamon
- ½ teaspoons Vanilla
- 1-½ Tablespoon Sugar
- 1 Tablespoon Pumpkin (canned Pumpkin Or Pumpkin Pie Filling, Etc.)
- ½ Tablespoons Caramel Syrup, Plus 1 Teaspoon (optional) For Topping
- ¼ cups Whipped Cream Or Cool Whip (optional)
Preparation
Combine all ingredients (except whipped cream and 1 teaspoon caramel syrup) in a blender and blend till well combined.
Pour into a large mug and heat in the microwave for 1 – 2 minutes.
Top with whipped cream and drizzle with additional caramel syrup if desired.
I make this with decaf coffee and my girls consume it as fast as they can.
Note: This makes a VERY large latte. I usually end up filling my large mug and then having enough for a small cup for one of my daughters.
Enjoy!
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3 Comments
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kitchenscrapbook on 10.29.2010
Sipping this at the moment! Good good stuff!
I sprinkled some pumpkin pie spice on top too. Love how quick and easy it is and that it takes instant coffee because I don’t always have leftover coffee on hand.
bakingbeauties on 10.29.2010
Now that sounds quick & delicious. Something I will have to try, thanks!
Twinks on 10.28.2010
Great photo! And the recipe sounds delicious.