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Cran-Apple Muffins

by on October 26, 2010 in Breads, Muffins October 26, 2010 BreadsMuffins
See post on missinthekitchen’s site!
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Level: Easy

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Description

The perfect combination of sweet and tart in a muffin.

Ingredients

  • ½ cups Butter, Softened
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Plain Or Vanilla Yogurt
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 cup Shredded Apple (1 Medium Size)
  • 1 cup Dried Cranberries

Preparation

In a mixing bowl, cream butter and sugar. Add eggs, vanilla, and yogurt and mix well. Add flour, baking powder, baking soda, and cinnamon and mix just until all ingredients are moist. Fold in apples and dried cranberries. Fill greased or lined muffins cups about two-thirds full. Bake at 400 degrees for 20-25 minutes or until a toothpick inserted comes out clean. Remove from the muffin pan to cool on a wire rack.

Note: I made 12 regular-sized muffins and 24 mini muffins with this batch.

Enjoy!

Miss

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Camillela on 10.27.2010

These look so good! I can’t wait to try them!

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