No Reviews
You must be logged in to post a review.
Curry Rice
x
Print Options
Description
This is one of my all-time favorite rice dishes. The aroma of curry may linger in my tiny house a little longer than I prefer but it is completely worth it. This dish travels well and is wonderful for a potluck. I still happen to have a bit of this left over in my fridge and may take a curry rice break. Be right back!
Mmm. Just as good as a leftover. Mmm. This rice is extremely easy to make and will easily impress.
Ingredients
- 2 Tablespoons Butter
- 1 cup Jasmine Rice
- ½ cups Yellow Onion
- ¼ teaspoons Salt, More To Taste
- 2 Tablespoons Yellow Curry Powder
- 1 Tablespoon Chicken Bouillon
- 1 package (1.5 Oz. Package) Snack Size Raisins
- 2-¼ cups Boiling Water
Preparation
Preheat oven to 350 degrees.
Melt butter in an oven proof saucepan over medium heat. Add rice and onion and cook until onion is transparent. Add the salt, curry, chicken bouillon and raisins. Stir to combine. Remove from heat and carefully add the boiling water. It will sizzle and splatter so do this with caution. Stir once and cover. Place the pan in the oven for about 30 minutes. Fluff rice with a fork and enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.