Pretzel Jello Salad

Crush pretzels [I use a food processor] and mix with the sugar and margarine. Make sure the pretzels are crushed well enough that they hold together and don’t crumble, but also not too fine. I know that’s kind of ambiguous but you’ll figure it out! Promise. =)

Place in a 9×13 pan and press flat. Bake at 350 degrees for 10 minutes. Let cool.

Mix cream cheese, sugar, and Cool Whip with a mixer and pour over the cooled crust.

Mix Jello, water, and strawberries and let it cool until the Jello sets up in a wiggle. Spoon over the pretzel/cream cheese layers. Refrigerate to set, at least 2 hours.

Some serve this as a salad with the meal, but I like it as dessert!