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Peach Blueberry Bread
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Description
We anticipate all year for the peach harvest just to be able to make this bread!
Ingredients
- ⅔ cups Chopped Almonds, Divided
- 1 Tablespoon Granulated Sugar
- 1-½ cup All-purpose Flour, Divided
- ¾ cups Granulated Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Ground Allspice
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- ½ cups Butter, Softened
- 1 teaspoon Finely Shredded Orange Peel
- ¼ cups Orange Juice
- 2 whole Eggs
- 1 whole Peach, Coarsely Chopped (about 2/3 Cup)
- ½ cups Fresh Blueberries
Preparation
Stir together 1/4 cup of the almonds and the 1 Tbsp of sugar; set aside.
In a large mixing bowl, stir together 1 cup of the flour, 3/4 cup sugar, baking powder, allspice, baking soda and salt.
Add butter, orange peel and juice. Beat with an electric mixer on medium for 30 seconds or until combined. Then beat on high for 2 minutes.
Add eggs and remaining flour. Beat on low speed just until combined. Carefully fold in peaches, blueberries and remaining almonds. Pour into a greased 8×4 loaf pan. Sprinkle almond/sugar mixture over top of batter.
Bake in a 350 degree oven for 55-60 minutes. Cover with foil the last 15 minutes to prevent over-browning. Cool in pan for 10 minutes. Remove from pan; cool completely on wire rack. Wrap and store overnight before slicing.
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archimom on 8.22.2010
Made this yesterday and it was delicious. The reason I gave it only 3 stars was because it browned up really quickly, and all the fruit sank to the bottom. I fully plan to make it again so that I can get it right.