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Take advantage of Autumn and serve your next dessert in a sweet shell of white chocolate…that looks like a pumpkin!
1. Pour white chocolate candy discs into microwave safe glass bowl.
2. Heat in 20 second intervals, stirring after each interval, until chocolate is smooth and creamy.
3. Add a bit of orange food coloring or whatever color you like. Stir a bit leaving it streaky.
4. Using a silicone pastry brush, brush melted chocolate into the inside of a DEMARLE Charlotte Flexitray that is stabilized with a pan.
5. Set in the freezer for 5 minutes
6. Pop hardened pumpkin shells out of mold.
7. Fill with desired filling!
I filled mine with white chocolate ganache and pumpkin pudding !
May be filled with ice cream and frozen until ready to serve.
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