Quick and Easy Cinnamon Bread

Preheat oven to 350F. Spray loaf pan with cooking spray and set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, buttermilk, extract and oil. Beat/whisk together for about 2 minutes.

Pour batter into a prepared pan and smooth top.

In a small bowl combine sugar and cinnamon and cut in the butter using a knife and fork until mixture is crumbly.
Sprinkle cinnamon mixture on top of batter. Use a knife and cut in a swirling motion, giving it a marble effect.

Place in oven and bake for 50 minutes. Test with toothpick. Allow to cool for a few minutes before removing loaf from pan.