The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Mustard Focaccia Bread

by on September 17, 2010 in Bread Machine, Breads September 17, 2010 Bread MachineBreads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One of my best friends gave me this recipie and I can not stop making it! It’s so easy too!

Ingredients

  • ⅔ cups Water
  • 1 Tablespoon Olive Oil (or Canola)
  • 3 Tablespoons Mustard
  • 2-¼ cups Bread Flour
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt
  • 1-½ teaspoon Dry Active Yeast

Preparation

Place all ingredients in bread machine in order listed above and select dough cycle.

When the dough is done, remove dough from pan, roll out on a greased cookie sheet and let it rise till it doubles or around 10-15 minutes.

Bake at 400F for 15-18 minutes.

One Comment

Leave a Comment

You must be logged in to post a comment.

Profile photo of julymomx3

julymomx3 on 4.25.2011

I put in the salt before the flour (per my bread machine instructions) and it turned out great. Very good!

One Review

Write a Review

You must be logged in to post a review.

Profile photo of julymomx3

julymomx3 on 4.25.2011

So good! We made it for a dinner party and everyone LOVED it! Will be making it again soon

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Food Gifts

Our members have the best ideas for food gifts. Like this one!

View Recipe

Slow Cooker Season!

Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day!

View Recipe

Related Recipes

Basic White Bread
Profile Photo by Trish Boese in Breads
Basic white loaf in a breadmaker.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

Honey Oat Bread
Profile Photo by Trish Boese in Breads
Flecks of flaked oats make this bread look artisan.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy

Sandwich Bread
Profile Photo by Trish Boese in Breads
Sandwich bread, adapted from the Alberta Wheat Commission.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

60% Whole Wheat Bread
Profile Photo by Trish Boese in Breads
60% whole wheat breadmaker loaf.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

Povitica (Walnut Cinnamon Swirl Bread)
Profile Photo by The World's Table in Breads
Povitica, a walnut cinnamon swirl bread, is a winter tradition in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy