No Reviews
You must be logged in to post a review.
Mexican Rice
x
Print Options
Description
Easy and delicious!
Ingredients
- 1-½ Tablespoon Canola Oil
- 1 cup Long Grain White Rice
- 1-¾ cup Water
- 4 Tablespoons Tomato Sauce
- 1-½ Tablespoon Chicken Flavor Bouillon
- ½ Tablespoons Garlic Salt
Preparation
In a skillet add the canola oil, and heat it up over medium heat. Add the rice and fry it until it is light golden brown. Add the water and stir in the tomato sauce (use more tomato sauce if you like, but not too much), bouillon and the garlic salt. Bring to a boil, cover and let it cook for 20 -25 minutes or until all water has cooked off. Fluff with fork and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.