5 Reviews
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meagar on 4.1.2012
I have made these countless times – very tasty! My husband loves them with his morning coffee. I substitute walnuts for the chocolate chips because I need a little crunch in my muffins and it saves a few calories. Thanks for the good recipe!
Sex, Food, and Rock & Roll on 12.11.2010
These were really good! The texture was nice and they had a good blend of flavors.
Mrs. Jessie Ca on 12.4.2010
We made these this morning and they were a big hit! I love that they use whole wheat flour too.
rachelhockey on 10.15.2010
Yum! I was craving a pumpkin recipe last night and had everything (except for the cloves) to whip these up. They turned out great – very moist, and still taste great this morning. I didn’t think they were too sweet, it was a very nice balance of the chocolate in the muffin.
(One note: I didn’t have the King Arthur’s brand of whole wheat flour – I had Trader Joe’s. So I substituted half of it with all-purpose flour.)
heymom on 9.21.2010
This is a great recipe! Everyone here loves it! Very yummy!
One minor change-I will likely decrease the amount of chocolate chips next time (this from someone who loves chocolate and usually adds more than suggested!). This batter is sweet and doesn’t need a lot of additional sweetness.
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mamaonthewater on 9.25.2010
My family all loved these. I have three picky boys all with different tastes and the all begged for more of these. They are great to send along in school lunches. I live where I can’t get canned pumpkin so just steamed some fresh pumpkin and mashed it and it worked beautifully.
ebwinkle on 9.24.2010
I’m excited to try these. Just waiting to get them out of the oven!
kristen75 on 9.8.2010
Yummm I’m trying these !!!!!!