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Cherry Delight
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Description
Simple and delicious—my youngest sister’s favorite dessert!
Ingredients
- 9 pieces Graham Crackers (1 Whole Sleeve)
- 4 ounces, weight Butter, Melted
- ⅓ cups Sugar
- 8 ounces, weight Cream Cheese, Softened
- 16 ounces, weight Powdered Sugar
- 8 ounces, weight Cool Whip Whipped Topping, Thawed
- 2 cans Cherry Pie Filling, 21 Oz. Each
Preparation
Put graham crackers into large Ziploc bag and crush until reduced to fine crumbs. (Or pulse in a food processor.) Add melted butter and sugar; stir to combine. Press into the bottom of a 9×13 pan. (I like a thicker crust so I usually double the crust.)
Put cream cheese into bowl and slowly beat in powdered sugar until mixed and fluffy. Fold Cool Whip in by hand. Spread on top of graham cracker crust.
Spoon pie filling on top of cream cheese mixture. Refrigerate for several hours before serving.
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