Pretzel-Crust Cherry Chocolate Brownies

For the crust, combine the pretzels, sugar, and melted butter in a medium bowl until evenly combined. Press into a greased 9×13 pan and bake at 400F for 6-7 minutes. Sprinkle with chocolate chips and let cool slightly while you make the brownie batter.

For the batter, first thoroughly combine the sugar and melted butter. Add the water, eggs, and vanilla. Mix well. Sift together the flour and cocoa powder, then add this to the wet ingredients with mixer on low speed. Once everything is evenly mixed, fold in the dried cherries and spread the mixture across the pretzel crust. Bake at 350F for 20-25 minutes.

I promise you that your taste buds and your friends and family will thank you for this one!