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Peach Praline Pie
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Description
Warm with a slight nuttiness, but it’s all about the peaches.
Ingredients
- 4 cups Sliced, Peeled, Ripe Peaches
- 1 cup Sugar, Divided
- 2 Tablespoons Quick Cooking Tapioca
- 1 teaspoon Lemon Juice
- ½ cups All-purpose Flour
- ½ cups Chopped Pecans (or Walnuts)
- ¼ cups Butter Or Margarine
- 1 whole Unbaked 9 In Pie Shell
Preparation
In a large bowl, combine peaches, 1/4 cup sugar, tapioca and lemon juice; mix well. In a small bowl, combine flour, nuts and remaining 3/4 cups sugar. Cut in butter or margarine until crumbly. Sprinkle a third of the crumbs into the pie shell and cover with peaches. Sprinkle remaining crumbs on top. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 30 minutes or until golden-brown. Serve with whipped cream or ice cream if desired.
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Recipe For Delicious on 8.26.2010
Oh heaven! What a pie!