Bacon Popcorn

Dice the uncooked bacon and toss it in a large, hot skillet to fry. Stir frequently and continue frying until crisp. Remove a piece of bacon from the skillet and add drippings to a large stockpot over low-medium heat. Place 3 popcorn kernels in the bacon grease and wait for one to pop. When one of the kernels pops, your grease is hot enough. Add the remaining popcorn, cover the pan with a lid, and shake, shake, shake while the rest of the popcorn pops. Remove from heat and add the diced bacon to the popcorn. Salt if desired and enjoy!