Easy Shrimp Fried Rice

Cook eggs and set aside.

Add soy sauce and chicken broth in a small bowl. Set aside.

Heat wok or large non-stick frying pan to smoking point. Add 2 tablespoon of oil or bacon fat if using, roll it around cooking surface to coat. Add rice and stir-fry until rice is hot through out and free from clumps. Add soy sauce and broth mixture, combining it well. Add bacon. Remove rice from wok or pan and set aside in a large bowl.

Add remaining oil/bacon fat to wok/pan. When oil is hot, add carrots first for 2-3 minutes until tender, frozen peas, then shrimp until ingredients are hot. Add rice and bacon back into wok/pan and mix well. Fold in scrambled eggs and diced green onions. Season with salt and pepper to taste.

Serve immediately.