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Warm Zucchini Salad
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Description
The perfect side dish for summer!
Ingredients
- 1 Tablespoon Olive Oil
- 3 whole Small Zucchini
- 2 cloves Garlic, Minced
- 4 whole Green Onions, Green Parts Only, Thickly Sliced
- ½ cups Italian Parsley, Chopped
- ¼ cups Mint, Chopped
- 1 teaspoon Salt And Pepper, Or To Taste
- ¼ cups Goat Cheese
Preparation
Heat olive oil in a skillet over medium heat. Add the zucchini, garlic and scallions and cook until the zucchini is tender but still has some bite to it (about 3-4 minutes). Remove the mixture from the pan and toss with the fresh herbs, salt, and pepper. Top with crumbled goat cheese and serve warm.
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