Pomegranate, Raspberry, and Nectarine Popsicles

In a blender or small food processor, combine the juice, raspberries, and nectarine. Puree until completely smooth and no chunks remain. Divide mixture evenly among eight 3-ounce Dixie cups. Cover each cup with foil and stick a popsicle stick through the middle of the foil. Place in the freezer and chill until frozen, approximately 3-6 hours, depending on the original temperature of the puree. To remove the popsicles from the cups, discard the foil and pull the stick. If you have trouble, you may run the outside of the cup under warm water for a second.

Note: I recommend chilling the juice and nectarines first for faster freezing results.