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Homemade Appetizer
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Description
A homemade appetizer made with cabbage and a wonderful combination of East Asian spices.
Ingredients
- 3-⅝ ounces, weight Gram Flour (Chickpea Flour)
- 2 Tablespoons Corn Flour
- 1 Tablespoon Flour, All Purpose
- ½ teaspoons Baking Powder
- ¼ teaspoons Oregano Powder
- 2 teaspoons Garam Masala Powder
- 2 teaspoons Chili Powder
- 1 teaspoon Black Pepper, Freshly Ground
- 1 teaspoon Salt
- 3 tablespoons, 1 teaspoon, 2-⅓ pinches Water
- 7 ounces, weight Cabbage, Shredded
- 3-⅝ ounces, weight Carrots, Shredded
- 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Vegetable Oil
Preparation
Combine gram flour (chickpea flour), corn flour, plain flour, baking powder, oregano, masala powder, chili powder, pepper, salt and water. Mix well.
Add cabbage and carrots; mix well.
Put the oil in the pan and heat to medium high heat. Carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown.
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