3 Reviews
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AlaskanAlison on 1.15.2011
Very good! It wasn’t quite as thick as I had hoped, and it was a touch too sweet for me, but still very tasty.
Kristy S. on 11.13.2010
This cream cheese frosting worked perfectly on my batch of PW cinnamon rolls- yum! The frosting was very creamy, still easy to spread (especially on hot rolls), and not overly sweet. I threw the cream cheese and butter in the Kitchen Aid mixer first, then added the vanilla and finally the powdered sugar in 1 cup increments- with perfectly smooth results. Thank you for posting this recipe!
Kristy 
swedieinsc on 8.9.2010
Yum – I just made this frosting for a chocolate cake. I mixed in some blackberries at the end….wow….this IS good frosting. Thanks for the super recipe!
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Kristy S. on 11.13.2010
This cream cheese frosting worked perfectly on my batch of PW cinnamon rolls- yum! The frosting was very creamy, still easy to spread (especially on hot rolls), and not overly sweet. I threw the cream cheese and butter in the Kitchen Aid mixer first, then added the vanilla and finally the powdered sugar in 1 cup increments- with perfectly smooth results. Thank you for posting this recipe!
Kristy