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Blueberry Orange Muffins

by on August 2, 2009 in Breads, Muffins August 2, 2009 BreadsMuffins
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Level: Easy

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Description

I got this recipe when I was cooking at a summer camp in college. They were a great way to get a little extra nutrition into the kids in a delicious, moist muffin.

Ingredients

  • 1 cup Canola Oil
  • 1 cup Orange Juice
  • 2 whole Eggs
  • 1 cup Oats (old Fashioned Or Quick Cooking)
  • 1 cup Sugar
  • 3 cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1-½ cup Blueberries
  • Cinnamon Sugar

Preparation

Preheat oven to 400º. Spray muffin pans with non-stick spray.

Combine liquid ingredients in a small bowl.

Mix dry ingredients in a large bowl, then stir in liquids until blended. Fold in fresh blueberries.

Scoop batter into prepared pans, sprinkle tops with cinnamon sugar. Bake for 25-30 minutes or until done. Turn muffins out onto rack. Serve warm.

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