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Strawberry-Chocolate Chip Muffins

by on July 31, 2010 in Breads, Muffins July 31, 2010 BreadsMuffins
See post on mauradieringer’s site!
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Level: Easy

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12
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Description

Delicious muffins that are soft and light!

Ingredients

  • 2 cups Flour
  • ½ cups Sugar
  • ½ teaspoons Salt
  • 2 Tablespoons Baking Powder
  • 1 whole Egg
  • 1 stick Butter, Melted And Slightly Cooled
  • 1 teaspoon Vanilla Extract
  • ¾ cups Milk
  • 2 Tablespoons Sour Cream
  • 1-½ cup Strawberries, Diced
  • 1 cup Chocolate Chips

Preparation

Preheat oven to 350 degrees F. Prepare a 12-cup muffin tin.

In a large bowl, combine flour, sugar, salt and baking powder and whisk to incorporate. In a small bowl, whisk the egg, butter, vanilla extract, milk and sour cream.

Add the wet ingredients into the dry and mix with a rubber spatula to incorporate. Do not over mix. A few lumps are fine. Gently fold in the chocolate chips and strawberries.

Using an ice cream scoop or a measuring cup, evenly distribute the batter into the prepared muffin tin. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.

Enjoy!

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