10 Reviews
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msblue on 11.26.2013
Easy and very good. Instead of sugar and cinnamon for the topping, I made a sugar glaze and drizzled it over the tops. Yummy!
purrfectionist on 8.31.2012
Lovely recipe! Followed the reviews above and only dipped the tops. Perfect amount of savory buttery goodness 
ilona on 2.12.2012
these were pretty good — definitely need more than 2 cups of apples though! i would double it next time! also mine never really browned!
1sarahb on 9.26.2011
Very tasty! I baked in muffin papers and tipped only the tops, so I melted only 1/2 the about of butter and mixed up a 1/2 batch of the cinnamon sugar mix. They are a hit!
jobead on 9.22.2011
I made these for a first grade class treat. To help the teacher, I only dipped the tops in butter/sugar and left them in muffin wrappers. They were a HUGE hit for the kids and adults.
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graco3wj on 2.10.2010
My kids loved this recipe. Especially hot out of the oven with spiced tea. I did not roll the entire muffin in the butter, I just dipped the tops (it seemed like alot of butter for kids) they couldnt tell the difference. I also shredded the apples. It was crazy good!
kathyingreendale on 10.31.2009
I made these today and they are delicious! I baked for 25 minutes and mine were not getting brown as posted in other posts. I took them out, they were just right…still moist. We don’t care for nutmeg, so I did 1/4 tsp. and 3/4 tsp. cinnamon and that was perfect. I didn’t dip the entire muffin in butter, just brushed the top and sprinkled with cinnamon sugar. I’m making these again soon!
amandash on 10.7.2009
Yum! I made a muffin version of these and just dipped the tops of the muffin in cinnamon sugar. The muffin itself is pretty sweet, I don’t think it needs to be coated in the sugar. Next time I think I’ll add some applesauce as well for some extra apple flavor.
holderman1325 on 10.7.2009
I made these last night. They were very good – did some brushing of the butter on top then dipped the tops into the cinnamon sugar – it was delicious. It took forever to get these brown. I baked them probably 35 minutes and even then the tops weren’t too brown…but by then I was dying to have one so I took them out. They were definitely done, and the cinn/sugar on the top makes them brownish anyway. FYI: I got 18 total instead of 24. But very very good – I will keep the recipe!
stmpspaz on 9.23.2009
YUM! My daughter and I made these tonight with apples picked from our backyard tree. They are so easy and very tasty!!