Pumpkin Mini-Muffins with Maple Glaze

Ingredients

• FOR THE MUFFINS:
• ½ cups Butter, Softened
• 1 cup Granulated Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1-½ cup Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Pumpkin Pie Spice (more Or Less Depending On How Spicy You Want Them)
• ½ teaspoons Salt
• ½ cups Sour Cream
• ½ cups Chopped Pecans
• 1 cup Pureed Pumpkin
• _____
• FOR THE GLAZE:
• 2 cups Powdered Sugar
• 2 Tablespoons Milk (more Or Less, To Reach Glaze Consistency)
• 1 Tablespoon Melted Butter
• ¼ teaspoons To 1/2 Teaspoon Maple Extract/Flavoring (depending On Your Tastes)
• 1 dash Salt (optional)