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Cream Cheese Brown Sugar Bites

by on August 2, 2009 in Breads August 2, 2009 Breads
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Level: Easy

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Description

These are great for breakfast or even just as a snack.

Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 whole Egg Yolk
  • ¼ cups Sugar
  • ¾ cups Brown Sugar
  • 12 ounces, weight Can, Refridgerated Flaky Biscuits
  • 1 teaspoon Ground Cinnamon
  • 6 Tablespoons Butter, Melted

Preparation

Mix softened cream cheese, egg yolk, and 1/4 cup sugar.

In separate bowl, mix together brown sugar and cinnamon. Set aside.

Spray mini muffin tins with cooking spray.

Split each biscuit into thirds by tearing into the layers.

Spoon a small amount of filling onto the biscuit. Pinch together forming a half moon. Roll in melted butter, then in brown sugar cinnamon mixture.

Put one in each muffin cup, rounded side up. Bake at 350 degrees for 15 minutes. Serve warm.

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