Quick and easy treat that you don’t need a special reason to bake.
Preheat oven to 350 degrees. Spread cherries in a greased 9-inch pie pan or 9×9 square baking dish.
Combine butter, 3/4 cup sugar, flours, salt, baking powder and milk in a bowl. Spread the mixture over the cherries.
Combine the remaining 1 cup of sugar with a tablespoon of flour/cornstarch and a cup of boiling water then pour it over the batter and cherries.
Bake for 45 minutes.
Note: Use non-dairy milk and Earthbalance to make it vegan.
You must be logged in to post a review.
Great cobbler, I really liked the addition of the whole wheat flour in the batter. I did cut the sugar down to 1 cup – 1/2 c. in the batter and 1/2 c in the sauce and I thought it was still pretty sweet, probably depends on the cherries. Also I used an 8.5×11 pan and it still overflowed all over my oven.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.