Freezerbox Pie

First thing first. Get out your blender and puree chunks of fresh watermelon. You’ll need 2 cups for the recipe. (Cold, so do this ahead of time so the juice can sit in the fridge.)

Start by mixing the Jell-O with the boiling water until completely dissolved. Next, add the COLD watermelon juice. Put Jell-O in the fridge for about 1 hour, or until soft set (not runny!).

While the Jell-O is setting up, place the graham crackers in your blender and make crumbs. Then in a medium bowl, mix graham cracker crumbs, sugar, and melted butter with a fork until the butter is evenly distributed. Gently press half of the graham cracker crumb mixture into the bottom of a 9×13 pan.

When the Jell-O is set, whip the mixture with a hand mixer. Add the whipped topping and mix well. Then gently fold in the blueberries.

Spoon the Jell-O mixture onto the graham cracker crust. Smooth the top, then spoon the remaining graham cracker crumb mixture over the top, spreading evenly.

Place the pie in the fridge to set for about 4 hours. Remove immediately before serving. Keep refrigerated.

This freezerbox pie recipe is quite versatile. You can use any flavor Jell-O with most any fruit combination and the results will still turn out delicious! Try with your favorite flavor and fruit, and let me know how it turned out!