Melon Balls

Wash each melon and blot dry with paper towels.

Cut the melons on half (between the stem markings).
Using your melon baller on an angle, push it into the melon and firmly but gently turn it towards your body, then away turning your wrist in almost a full circle. This creates a circular shape.

Place fruit balls into a glass or bowl, cover tightly and refrigerate for 1 hour prior to serving.

For fun, serve with toothpicks!

Tip – Honeydew and cantaloupe are not meant to be refrigerated. For best results allow to ripen on your counter for a few days.

Melon balls, what a perfectly refreshing snack or dessert.

Have fun teaching your kids how to use a melon baller then scooping out the colorful balls.